sauce
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€3.95Blackberry Jam
Spread this lust tasting homemade jam on toast or serve it as an ice cream topping. Either...Spread this lust tasting homemade jam on toast or serve it as an ice cream topping. Either way, your family will love it!
Gran Grans Foods Blackberry Jam follows the traditional homemade recipe passed from generations.
Net Weight: 350 grms
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12 In Stock
€2.75Blackberry Mini Jam
Spread this lust tasting homemade jam on toast or serve it as an ice cream topping. Either...Spread this lust tasting homemade jam on toast or serve it as an ice cream topping. Either way, your family will love it!
Gran Grans Foods Blackberry Jam follows the traditional homemade recipe passed from generations.
Net Weight: 100 grams
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€3.95Blackcurrant Jam
This Luscious family favourite jam, so versatile and allows you to be creative in so many ways. Gran... -
9 In Stock
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€3.95Bramley Apple Sauce
Gold Star winner in the Great Taste Awards our Bramley Apple Sauce is made simply with, bramley...Gold Star winner in the Great Taste Awards our Bramley Apple Sauce is made simply with, bramley apples, lemon
juice and sugar, simple!. Delicious not only with Roast Pork, but as a dessert with crunchy granola.
Tags: Bramley, apple, bramley, roast, pork, dessert, homemade, gluten free, yogurt, granola -
2 In Stock
€4.50Chilli Jam
Be ready to set your cooking on fire! The combination of Fresh chilies, Habaneros, Red peppers ad...Be ready to set your cooking on fire!
The combination of Fresh chilies, Habaneros, Red peppers ad Vinegar made it a simply delicious table accompaniment.
Net Weight: 210 grms
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Out of Stock
€28.00Father’s Day Hamper
For a limited time only! Our Father’s Day Hamper contains Chilli oil, steak sauce, red pepper relish,...For a limited time only!
Our Father’s Day Hamper contains Chilli oil, steak sauce, red pepper relish, Irish whisky marmalade and devils blood
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In Stock
€3.95Fig, Blackberry & Cassis Preserve
Exquisite Berry Preserve!! Gran Grans Foods Fig, Blackberry and Cassis Preserve has a seedy texture from the Figs,...
