| Servings |
|
Ingredients
- 500 grams spaghetti
- 1 jar chimichurri sauce
- 250 grams Italian sausages
- baby tomatoes
- crushed hazelnuts
- Corn on the cob
Ingredients
|
|
Instructions
- Preheat oven to 180 degrees and put in your baby tomatoes seasoned w/ salt
- Boil water in a pot, when boiling add in your spaghetti
- Heat u a frying pan, when its hot add the sausages
- Drain spaghetti after it's boiled and place it back into the pot
- Pour in the jar of chimichurri into the pot of pasta, stir and season w/ salt & pepper
- When the sausages are ready remove them from the pan and sliced them into pieces
- Add the sausages into the pot of pasta and mix
- Serve on a plate
- Remove baby tomatoes from the oven and place on top pasta
- Crush hazelnuts and sprinkle over the dish
- Cut the corn on the cob (optional) and lay it on the side of the plate. Enjoy !
Recent Comments