Chimichurri pasta with Italian sausages
  1. Preheat oven to 180 degrees and put in your baby tomatoes seasoned w/ salt
  2. Boil water in a pot, when boiling add in your spaghetti
  3. Heat u a frying pan, when its hot add the sausages
  4. Drain spaghetti after it’s boiled and place it back into the pot
  5. Pour in the jar of chimichurri into the pot of pasta, stir and season w/ salt & pepper
  6. When the sausages are ready remove them from the pan and sliced them into pieces
  7. Add the sausages into the pot of pasta and mix
  8. Serve on a plate
  9. Remove baby tomatoes from the oven and place on top pasta
  10. Crush hazelnuts and sprinkle over the dish
  11. Cut the corn on the cob (optional) and lay it on the side of the plate. Enjoy !