02
Apr

Sweet and sour chicken

Print Recipe
 Sweet and sour chicken
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Peel the pineapple, remove the tough central core and dice into thick slices. Set aside
  2. Dice each breast into 7-9 slices
  3. Dice peppers
  4. Heat oil in a large non stick frying pan or wok and fry the peppers and onions
  5. Coat the chicken in cornflour and add to the pan, stir regularly
  6. Cook for another few minutes until lightly coloured on all sides, then add the pineapple and sweet and sour sauce
  7. Continue to cook until the chicken is done and the pineapple is hot
  8. Add in some extra cornflour if needed to thicken the sauce
  9. Serve on a bed of rice
Top