Preheat the to 375°F (190°C) and line a baking sheet with parchment paper.
Scrub the potatoes clean and cut them into bite-sized pieces, leaving the skin on for extra flavor.
In a mixing bowl, toss the potato pieces with olive oil, dried rosemary, dried thyme, salt, and black pepper until they are evenly coated.
Spread the potatoes in a single layer on the prepared baking sheet.
Roast the potatoes in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy on the outside and tender on the inside. Make sure to flip them halfway through the cooking time for even browning.
While the potatoes are roasting, Mix "Gran Grans" Whiskey Marmalade, olive oil, lemon juice, salt, and black pepper to create the glaze.
Brush the glaze generously over the salmon fillets.
Bake the salmon alongside the potatoes for 12-15 minutes or until the salmon flakes easily with a fork.
Serve the whiskey-kissed salmon hot, garnished with fresh herbs, and accompanied by the deliciously roasted potatoes for a satisfying and complete meal.